Scientific Papers

Read the latest research on salmon farming from leading scientists around the world.

• Quantitative Analysis of the Benefits and Risks of Consuming Farmed and Wild Salmon
  Jeffery A. Foran, David H. Good, David O. Carpenter, M. Coreen Hamilton, Barbara A. Knuth, and Steven J. Schwager

• Consumption advisories for salmon based on risk of cancer and noncancer health effects
  Xiaoyu Huang, Ronald A. Hites, Jeffery A. Foran, Coreen Hamilton, Barbara A. Knuth, Steven J. Schwager, David O. Carpenter

• Lipid Composition and Contaminants in Farmed and Wild Salmon
  M. Coreen Hamilton, Ronald A. Hites, Steven J. Schwager, Jeffery A. Foran, Barbara A. Knuth, David O. Carpenter

• Polychlorinated Biphenyls in Salmon and Salmon Feed: Global Differences and Bioaccumulation
  Daniel L. Carlson, and Ronald A. Hites

• Effect of aquaculture on world fish supplies
  Rosamond L. Naylor, Rebecca J. Goldburg, Jurgenne H. Primavera, Nils Kautsky, Malcolm C. M. Beveridge, Jason Clay, Carl Folke, Jane Lubchenco, Harold Mooney & Max Troell

• Transmission Dynamics of Parasitic Sea Lice From Farm to Wild Salmon
  Martin Krkosek, Mark A. Lewis, and John P. Volpe

• Preliminary Examination of Contaminant Loadings in Farmed Salmon, Wild Salmon and Commercial Salmon Feed
  M.D.L. Easton, D. Luszniak, E. Von der Geest

• The Costs of Eutrophication from Salmon Farming: Implications for Policy
  Carl Folke, Nils Kautsky, and Max Troell

• One Species with Two Biologies: Atlantic Salmon (Salmo salar) in the Wild and in Aquaculture
  Mart R. Gross

• Global Assessment of Polybrominated Diphenyl Ethers in Farmed and Wild Salmon
  Ronald A. Hites, Jeffery A. Foran, Steven J. Schwager, Barbara A. Knuth, M. Coreen Hamilton, and, David O. Carpenter

• Effects of Aquaculture on World Fish Supplies
  Rosamond L. Naylor, Rebecca J. Goldburg, Jurgenne Primavera, Nils Kautsky, Malcolm C. M. Beveridge, Jason Clay, Carl Folke, Jane Lubchenco, Harold Mooney, and Max Troell

• Evidence of Natural Reproduction of Aquaculture-Escaped Atlantic Salmon in a Coastal British Columbia River
  John P. Volpe, Eric B. Taylor, David W. Rimmer, and Barry W. Glickman

• Risk-Based Consumption Advice for Farmed Atlantic and Wild Pacific Salmon Contaminated with Dioxins and Dioxin-like Compounds
  Jeffery A. Foran, David O. Carpenter, M. Coreen Hamilton, Barbara A. Knuth, and Steven J. Schwager

• Global Assessment of Organic Contaminants in Farmed Salmon
  Ronald A. Hites, Jeffery A. Foran, David O. Carpenter, M. Coreen Hamilton, Barbara A. Knuth, Steven J. Schwager

• Investigation of Selected Persistent Organic Pollutants in Farmed Atlantic Salmon (Salmo salar), Salmon Aquaculture Feed, and Fish Oil Components of the Feed
  Miriam N. Jacobs, Adrian Covaci, and Paul Schepens

• Fitness Reduction and Potential Extinction of Wild Populations of Atlantic Salmon, Salmo salar, as a Result of Interactions with Escaped Farm Salmon
  Philip McGinnity, Paulo Prodo, Andy Ferguson, Rosaleen Hynes, Niall O Maoileidigh, Natalie Baker, Deirdre Cotter, Brendan O'Hea, Declan Cooke, Ger Rogan, John Taggart, and Tom Cross

• Fugitive Salmon: Assessing the Risks of Escaped Fish from Net-Pen Aquaculture
  Rosamond Naylor, Kjetil Hindar, Ian A. Fleming, Rebecca Goldburg, Susan Williams, John Volpe, Fred Whorisky, Josh Eagle, Dennis Kelso, and Marc Mangel